I'm not the best cook, but I am pretty good at meal prepping. I can get a week's worth of proteins, vegetables, and carbs prepped, cooked, and stored in under 2 hours. I have the luxury of getting to eat most of my meals at home (instead of at school or in an office), and so I usually store my food in larger batches and put together meals when I eat them. If I know I'm going to be pressed for time, I will measure out portions into individual Tupperware and use a dry erase marker to label the lids with the meal's contents.
|The Pilot is a much better cook than me. Sometimes he's my sous chef.|