It’s really about making the right decisions for your goals. If you eat out once a week, eyeball the portions. If you are dining with people who might be weirded out by your food scale, like clients, eyeball the portions. If it’s your birthday, you get infinity macros. But if it’s just you or you are with other macro-counters, break out the scale. I’ve seen people get really aggressive online about how carrying a food scale around with you is eating disorder behavior and you should only weigh food at home. Well Martha, I’m envious of your 9 – 5 PM job with your designated lunch hour, which you take in the break room equipped with a refrigerator and microwave. I see that you went away exactly 2 days in the past 52 weeks and that was to your sister’s house for Thanksgiving. Tell me more about how to live my life. Martha is a bitch and she can’t tell you how to reach your goals. If you become overly reliant on your travel food scale, give yourself a break. But if you would like to learn how I use mine in restaurants without looking like a total nutjob, I took photos last night.
What You Need:
2. Food scale
4. Writing utensil
5. Food log like MyFitnessPal
Step 1: Review the menu for what you want to eat. I recently started tracking 7 PM to 7 AM, which has made choosing what to eat so much easier for dinner. Basically I start fresh at 7 PM allowing me the greatest amount of flexibility. If dining out, I either choose something similar to what I would make for myself, or whatever the restaurant or city is known for.
Last night I chose the honey baked salmon with vegetables and a dessert from the hotel restaurant menu. I make salmon for myself but I don't know how to honey bake it. I actually didn't realize that my selection came from a daily specials menu that included dessert. Normally I wouldn't order dessert unless I really wanted it but I like apple cobbler and I paid for it, so I ate it.
|I weighed each item separately on my bread plate and then transferred it back to the big plate.|
Step 3: Weigh your food.
|It was easier to weigh the ice cream in the bowl and then weigh it again after I was done eating.|
Step 4: Record the weights and complete any math required.
Step 5: Log your food in your log of choice.
Hopefully this helps you stick to your macros when you eat at restaurants. You can also do this at your relatives' houses if you don't mind pissing them off.