1/2 Granny Smith apple chopped
10 large green grapes halved
1 stalk celery chopped
leftover turkey
chopped walnuts
glazed walnuts
1 container of nonfat Fage Greek yogurt
salt (I just shook the salt shaker over the mixing bowl)
Mix all of the ingredients together and refrigerate.
Toast an Ezekiel 4:9 English muffin and spoon Waldorf Turkey Salad on top.
This is not an entirely clean recipe because of the glazed walnuts, but I thought they would add a little pizzaz. You can omit these if you'd like. Some recipes for Waldorf salads ask for honey, which you could include to make the dish a little sweeter.
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