I got back from visiting my parents' last night and for the very first time ever, I woke up the day after my trip weighing the exact same amount that I weighed the day I left for my trip. My parents take me to some really great restaurants and they pay for it all. I usually stuff myself like a person who doesn't know where their next meal is coming from. I eat until it hurts because
this is my opportunity to eat THIS for FREE, and now that I live in Georgia it's nearly impossible to get (insert some New York food item that they might actually have in Georgia.) But for real though, you cannot get a legit ham egg and cheese in the state of Georgia and it pains me.
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It was awesome having my mom take my progress photos this week for the challenge #potatoes |
I'm a big fan of Alex Maclin. He was a co-host on Barbell Shrugged during this period when Mike Bledsoe, Doug Larson (
who I love!), and Chris Moore temporarily passed the torch to
some other guys. The way he describes things just speaks to me. Lucky for me he started posting
articles. In his latest post for the
Basic as F*ck Nutrition Eating Habits Series, he posted this infographic:
I just stopped eating each meal at a level 3. I didn't try to track it or shove the protein portion of the meal down to hit some numbers. It was so freaking mind blowing.
Personally, I cannot eat that way every day because I wouldn't get enough protein, would undereat during the workweek, and start to bring back bad binge/restrict cycles. But hell fucking yeah, I think I just showed myself that I can handle vacations and other short periods of not tracking. Woohoo!
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